Menu
Dinner
To Start
-
Louisiana Duck Gumbo
slow-roasted duck and andouille sausage
-
Soup Du Jour
chef’s daily soup special made with local ingredients
-
Steakhouse Wedge Salad
baby iceberg, bacon, tomato, cucumber, blue cheese
$12
-
Ps Caesar Salad
baby romaine, crostini, parmesan cheese, caesar dressing
$12
-
Crispy Brussel Sprouts
crispy fried with pickled red onions & goat cheese
$12
-
Louisiana Crawfish Cakes
fresh arugula & roasted garlic aioli
$16
-
Gulf Crab & Pimento Cheese Dip
cheddar cheese infused with pimento peppers, fresh gulf crab meat, house-made tortilla chips
$14
To Share
-
Nopsi Slider
angus beef, creole aioli, smoked gouda, arugula, house-made pickles, tomato relish
$8
-
Chicken Little Slider
buttermilk biscuit, fried chicken, country gravy
$10
-
Pork Slider
pulled pork, house bbq sauce, cole slaw
$10
-
Smoked Wings
smoked pepper jelly glaze & cucumber salad
$22
-
Wj’s Deviled Eggs
jumbo lump crab & caviar
$14
-
BBQ Pork Skins
fried pork skins, house bbq seasoning, hot sauce aioli
$10
-
The Creole Trio
green onion & crawfish sausage, alligator sausage, chorizo sausage, pickled veggies, creole mustard
$18
To Savor
-
Spaghetti & Meatballs
pawpaw’s homemade meatballs, housemade marinara, garlic crostini, parmesan cheese
$15
-
Braised Pork Belly
abita amber-braised, served with collard greens, black-eyed peas, & white rice
$17
-
Nola BBQ Shrimp
served with leidenheimer french bread
$17
-
Roast Beef Debris Fries
crispy golden fries, tender roast beef debris, rich savory gravy & cheddar jack cheese
$12
-
Mini Nola Poboy
your choice of shrimp, catfish, oyster, or roast beef debris - lettuce, pickles & tomatoes, leidenheimer french bread
$10
NOPSI Hotel is a cashless hotel, including its restaurants, bars, & lounges. This means that we do not accept cash as a form of payment. You are welcome to leave cash as a tip, however, you must present a card or charge to your room in order to settle your final bill.
a 20% service charge may be added to the final check.
Lunch
To Start
-
Louisiana Duck Gumbo
slow-roasted duck and andouille sausage
-
Soup Du Jour
chef’s daily soup special made with local ingredients
-
Steakhouse Wedge Salad
baby iceberg, bacon, tomato, cucumber, blue cheese
$12
-
Ps Caesar Salad
baby romaine, crostini, parmesan cheese, caesar dressing
$12
-
Crispy Brussel Sprouts
crispy fried with pickled red onions & goat cheese
$12
-
Louisiana Crawfish Cakes
fresh arugula & roasted garlic aioli
$16
-
Gulf Crab & Pimento Cheese Dip
cheddar cheese infused with pimento peppers, fresh gulf crab meat, house-made tortilla chips
$14
To Share
-
Nopsi Slider
angus beef, creole aioli, smoked gouda, arugula, house-made pickles, tomato relish
$8
-
Chicken Little Slider
buttermilk biscuit, fried chicken, country gravy
$10
-
Pork Slider
pulled pork, house bbq sauce, cole slaw
$10
-
Smoked Wings
smoked pepper jelly glaze & cucumber salad
$22
-
Wj’s Deviled Eggs
jumbo lump crab & caviar
$14
-
BBQ Pork Skins
fried pork skins, house bbq seasoning, hot sauce aioli
$10
-
The Creole Trio
green onion & crawfish sausage, alligator sausage, chorizo sausage, pickled veggies, creole mustard
$18
To Savor
-
Spaghetti & Meatballs
pawpaw’s homemade meatballs, house-made marinara, garlic crostini, parmesan cheese
$15
-
Braised Pork Belly
abita amber-braised, served with collard greens, black-eyed peas, & white rice
$17
-
Nola BBQ Shrimp
served with leidenheimer french bread
$17
-
Roast Beef Debris Fries
crispy golden fries, tender roast beef debris, rich savory gravy & cheddar jack cheese
$12
-
Mini Nola Poboy
your choice of shrimp, catfish, oyster, or roast beef debris - lettuce, pickles & tomatoes, leidenheimer french bread
$10
NOPSI Hotel is a cashless hotel, including its restaurants, bars, & lounges. This means that we do not accept cash as a form of payment. You are welcome to leave cash as a tip, however, you must present a card or charge to your room in order to settle your final bill.
a 20% service charge may be added to the final check.
Brunch
Starters
-
Louisiana Duck Gumbo
slow roasted duck & andouille sausage
$8
$14
-
Soup Du Jour
chef’s daily soup special made with local ingredients
$8
$14
-
Boudin Cakes
boudin cakes glazed with house-made pepper jelly
$14
-
Steakhouse Wedge Salad
baby iceberg, bacon, tomato, cucumber, blue cheese
$12
-
Louisiana Crawfish Cakes
served on a bed of fresh arugula and roasted garlic aioli
$16
-
Gulf Crab Cheese Dip
cheddar cheese infused with pimento peppers, fresh Gulf crab meat, house-made tortilla chips
$14
Entrées
-
Acadian Benny
poached eggs, grilled biscuit, fried green tomato, cochon de lait, crawfish cream sauce, hashbrowns
$18
-
Nopsi Benny
toasted croissant, poached eggs, sliced avocado, smoked salmon, hollandaise, hashbrowns
$20
-
Farmers Platter
2 eggs your way, chicken & apple sausage, pork sausage, applewood smoked bacon, grilled biscuit, hashbrowns
$15
-
Seafood Omelet
jumbo lump crab, shrimp, crawfish, red onion, bell peppers, smoked gouda, grilled biscuit, hashbrowns
$20
-
Veggie Omelet
arugula, mushrooms, red onions, tomatoes, bell pepper, grilled biscuit, hashbrowns
$15
-
Alligator Piquant
fried, marinated alligator, tangy tomato sauce, white rice
$15
-
Grillades & Grits
pork grillades, smoked gouda cheese grits
$21
-
Shrimp & Grits Cakes
smoked gouda cheese grits cakes, shrimp, nola bbq sauce
$22
-
Chicken & Waffles
boneless southern fried chicken thighs, buttermilk waffle, hot honey, nola bbq sauce
$18
-
Steak & Eggs
2 eggs your way, grilled skirt steak, grilled biscuit, fries
$24
Dessert
-
Bread Pudding
drizzled in bourbon sauce
$14
-
Strawberry Shortcake
shortcake biscuit, fresh LA strawberries, whipped cream
$14
-
Banana Pudding
housemade banana pudding, vanilla wafers
$14
-
Peach Cobbler
peach cobbler, vanilla ice cream
$14
A La Carte/Sides
-
Applewood Smoked Bacon
$8
-
Chicken & Apple Sausage
$8
-
Grilled Biscuit
$8
-
Smoked Gouda Grits
$8
-
Jumbo Lump Crab
$22
-
Hashbrowns
$8
Classic Brunch Cocktails
-
Bottomless Mimosa
Your choice of OJ, pineapple, or cranberry
Per person $25
-
French 75
Cognac or gin, lemon, sugar, champagne
$10
-
Pimm’s Cup
pimm’s, lemon, orange, mint, cucumber, ginger
$12
-
Espresso Martini
ketel one vodka, cynar, st. george coffee, espresso, cacao, brown sugar
$14
-
Brandy Milk Punch
courvosier, vanilla, almond milk, nutmeg
$13
-
Ps, Bloody Mary
titos vodka, filthy bloody mix, a lil of this, a lil of dat, crystal hot sauce, tony’s
$12
-
Bellini
peach liqueur, sparkling wine
$10
N/A Beverages
-
Fre-Bird
lemon, ginger, mint, honey, fre n/a sparkling wine
$10
-
Juice, Coffee, Tea, Soda
$3
-
Iced Coffee
cold brew, your choice of milk, a little sweetner
$7
Sparkling + Rose
-
Chandon, Brut California
$16
$85
-
Pierre Sparr, Brut Prosecco, Italy
$14
$70
-
Chandon, Brut Rose California
$16
$85
-
Nopsi Brut Mousseux, Fr
$14
$70
Wines
-
Louis Jadot Steel, Chardonnay 2021, Burgundy, Fr
$14
$70
-
Talbott Kali Hart, Chardonnay 2022, Monterey, Ca
$19
$100
-
Kim Crawford, Sauvignon Blanc 2022, Marlborough, NZ
$17
$90
-
Jadix, Picpoul De Pinet 2023, Picpoul De Pinet, Fr
$12
$60
-
Pierre Sparr, Reisling 2023, Alsace, Fr
$14
$70
-
Borghi Ad Est, Pinot Grigio 2022, Friuli, Italy
$13
$60
-
Michele Chiario, Moscato 2022, Moscato D'asti, Piedmont, It
$14
$56
NOPSI Hotel is a cashless hotel, including its restaurants, bars, & lounges. This means that we do not accept cash as a form of payment. You are welcome to leave cash as a tip, however, you must present a card or charge to your room in order to settle your final bill.
Looking for a spot that's high above the rest in New Orleans? You've found it. Situated at the top of the NOPSI Hotel, Above The Grid Rooftop Bar + Pool is the perfect place to cool off while sipping on one of our exquisite cocktails, or to grab a snack from our lite bites menu. Elevate your dining experience and soak up the good vibes at Above the Grid - Laissez le bon temps Rouler!
Cocktails
-
RAZZCAL SOUR
xiucara mezcal, lime, raspberry, amaro, egg white
$13
egg
-
DAILY FROZEN COCKTAIL
rotates daily, made by us.
$12
-
TWO TO MANGO
wild turkey 101, ancho reyes chile, mango, lemon, bitters
$14
-
EUPHORIA
tequila reposado, blue curacao, pineapple, passionfruit, coconut cream
$14
-
ITALIAN MAI TAI
campari, appleton estate rum, dry curacao, orgeat, lime
$13
-
LA SANDIA
dos hombres mezcal, aperol, watermelon, lemon, basil
$14
RTD COCKTAILS
-
GIN&JUICE by DR. DRE & SNOOP
mango apricot melon citrus
$9
-
HIGH NOON SELTZERS
$9
-
NUTRL
watermelon or pineapple
$9
-
TWO-CHICKS PALOMA SPRITZ
$7
Wine
-
Sparkling
Caposaldo Prosecco $12
-
White / Rosé
AIX Rosé $12
Provenance Sauvignon Blanc $14
Sonoma Cutrer Chardonnay $14
-
Red
Chalk Hill Pinot Noir $14
Joel Gott 815 Cabernet Sauvignon $11
Benziger Merlot $11
Beer
-
Ghost In The Machine
draft
$9
$11
-
Lagunitas IPA
draft
$8
$9.75
-
Blue Moon
draft
$7
$8.50
-
Abita Amber
$5
-
Bud Light
$5
-
Michelob Ultra
$5
-
Stella Artois
$7
-
Heineken
$6
-
Corona Extra
$5
-
Coors Light
$5
-
Miller Lite
$5
-
Modelo
$6
-
Guinness
$7
-
Strongbow
$7
Snacks
-
JUMBO CRISPY WINGS
crispy fried jumbo wings tossed in sweet and spicy Crystal hot honey sauce
$18
-
BOUDIN BALLS
crispy, golden-fried bites of seasoned Cajun pork and rice sausage, served with spicy creole mustard aioli
$14
-
CRAWFISH HUSHPUPPIES
southern-style cornmeal fritters loaded with crawfish tails, served with a zesty green onion remoulade.
$12
-
NATCHITOCHES MINI MEAT PIES
flaky, golden pastry filled with seasoned ground beef and pork, inspired by the classic Louisiana snack, served with Creole ranch
$16
-
SHRIMP REMOULADE FLATBREAD
shrimp, green onion remoulade, mozzarella cheese, micro arugula
$16
-
3-CHEESE FLATBREAD
rich Castelvetrano tomato sauce, mozzarella, white cheddar, parmesan cheeses
$10
-
ALL THE MEATS FLATBREAD
pepperoni, sausage, bacon, mozzarella cheese
$18
-
MARGARITA FLATBREAD
tomato, fresh basil, olive oil, mozzarella cheese
$14